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Member access to kitchen and storage facilities is restricted during preparation and hosting of meetings and various other events. To avoid conflicts, Members are required to check with the assigned Weekday Manager or Weekend OD prior to accessing the kitchen and storage facilities in all cases. Members are responsible for cleanup of the facilities after use. All Member items remaining will be discarded Sunday evenings prior to the incoming Weekday Manager’s arrival.

Updated 7/2/2011 Updated 04/29/2016 Updated 5/01/2017 Updated 04/23/2018 Updated 04/30/2018 Font Size Only, removed “Senior Non-Boating” reference Updated 4/12/2019. Included new rules regarding Incoming Rendezvous and Harbor; various grammatical changes. Changes proposed from Policies Committee and approved at 4/11/2019 Board of Directors meeting. Updated 4/8/2020: Update Smoking Policy approved by BOD 9/12/2019. Update Annual Dues Payment section, approved by BOD 4/9/2020, Prospective Members allowed on Club Property, Expelled and LOA language added. 04/30/2022 Updated Dress Policy, Guests, Fin Runners, Kitchen Storage, Sleeping Rooms Mainland Well Policy Final version edited 5/16/2022 Approved by NCYC Board of Directors May 12, 2022